Pu-Erh Black Elephant Beeng Cha - shu (2021)
100 g
Shu (ripe) Pu-Erh tea from Yunnan, pressed into a 100 g Beeng Cha cake. Dark and rich, yet smooth in character, with a pleasant sweetness and a soft, well-balanced taste.
Leaf: deep dark brown, small to medium-sized leaves, flat and round pressed.
Cup: intensely dark, clear, reddish brown.
Character: mild, soft and pleasantly sweet.
Special features: this 100 g Beeng Cha is made from high-quality Pu-Erh tea leaves. Its name pays tribute to an extraordinary event – in 2021, sixteen wild elephants travelled from Xishuangbanna to the Pu-Erh region and later returned. Their journey became a symbol of the wild, unspoilt nature of this region.
Black Elephant – a Pu-Erh with a story from the very heart of Yunnan.
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Pu-Erh Black Elephant Beeng Cha - shu (2021)
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