Cocoa
Cocoa beans for chocolate and cocoa powder are carefully selected, roasted, deshelled and chopped. Cocoa butter is obtained from chopped beans and the remaining mass is milled to make cocoa powder. To ensure better distribution of cocoa powder within the liquid, its mass is alkalized, i.e., most often processed with potassium carbonate.
Our cocoa has as many as 22% of cocoa butter that has antioxidative qualities and many vitamins and minerals. Not to mention the rich flavor and the delicious aroma it gives!
This cocoa is perfect for making a cup of hot chocolate, milkshakes, puddings, pastries and other desserts.
Ingredients
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Cocoa
Small things - for a tastier day
We liked it.
Maybe you will too.
We choose carefully
We taste, smell, cook and experiment. Sometimes, we taste again. Only the products we genuinely love make it onto the Chai Chai shelves. And when we can’t find exactly what we’re looking for, we create it ourselves – some of our spice blends are based on recipes developed by us.
We pack it ourselves
Sometimes, clouds of cinnamon really do float through the air in our packing room. We pack teas, spices and other products ourselves – into our own pouches, test tubes and glass bottles. This is also where gift sets come together, ribbons are tied and your orders are packed.
We create the look
We believe a good product deserves equally good packaging. That’s why Chai Chai design is created within our own team – from labels and packaging to colours, details and the overall look. We follow trends, but choose what we believe will stay beautiful beyond today. Because to us, it’s not only what’s inside that matters.
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Hi, we are chai chai
We like it when it's delicious. And when it's beautiful.
This is where flavour, colour and a little curiosity come together. Teas, spices, sweets and gifts – everything you need to add a little more “mmm...” to your day.
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